Our restaurant
Our Restaurant
We would like to do everything possible to ensure our guests have the most pleasant experience at our hotel.
For an additional fee, we also provide breakfast and half- or full-board meals while taking into account various food sensitivities and special dietary needs. Please indicate your dietary preferences by selecting the relevant checkbox during the booking process. Afterwards, our staff will send you a customized price quote based on the type of diet, and we will ensure that the appropriate meals are prepared and served during your stay.
Buffet Breakfast
Start your day right with a plentiful and carefully crafted breakfast from our restaurant’s buffet selection!
Our guests can enjoy a wide variety of breakfast options, complemented by local Hungarian flavors.
Cold Dishes
Sweet and savory pastries (various types of bread, rolls, croissants, seeded brown rolls, etc.), coffee cakes, toast, cereals, cornflakes, muesli, fresh seasonal fruit salad, fruit and plain yogurts, butter (margarine on request), cottage cheese, assorted fruit jams, honey, boiled eggs, cold cuts, cheese platters, fresh vegetables.
Hot Breakfast Dishes
Scrambled eggs (onions, bacon, etc. – changes daily), French toast, fried eggs with various toppings, fried sausage, boiled sausages, baked beans, semolina porridge.
Hot and Cold Breakfast Drinks
Cold and hot milk, cocoa, coffee, traditional and fruit-flavored teas, daily selection of juices.
Breakfast: 7:30 – 9:30
For more photos of our restaurant, visit our gallery HERE.
Buffet Dinner
With prior arrangement, a buffet dinner can be provided on-site for groups of at least 20 guests. For individual guests, half-board meals are available at Xavin Hotel, our four-star sister hotel, located just a few minutes’ walk away, at their Oliva Restaurant, offering the same extensive menu.
Soups
Two types of soup, including freshly made meat broth with various dumplings (vermicelli, buttered semolina dumplings, liver dumplings, etc.) and cream soups.
Main Courses
A selection of 4-6 main dishes with various side dishes, carefully prepared daily, combining international, Mediterranean, and health-conscious cuisine.
Salad Bar
Fresh green salads, mixed salads, homemade pickles.
Dessert
Homemade cakes, puddings, fresh fruits, jams.
